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Management by Menu By Wiley Special Price! for Management by Menu. With Special Pomotions & eligible for FREE Super Saver Shipping List Price : Price Save : $76.13 SalesRank :19144 Warranty:

Management by Menu Description

Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the "big picture" behind a well-run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, beverage management, promotion, and service. Both students and working managers will come away from this book able to clearly develop a menu and effectively use it as a management tool.Today's menu building software, offering a variety of examples and tools Ethical leadership in restaurant management, discussed in an entirely new chapter Thoroughly updated with the latest changes affecting the industry, this Fourth Edition has also been revised to give readers a more hands-on learning experience. Sample menus, mini-case studies, self-test review questions, and other new features lead to greater interactivity and engagement with the material. Coverage of new, helpful technologies is now integrated throughout the book.

Costumer Reviews

4.5 Out Of 5 Stars (2 Customer Reviews)  
Reviews for Management by Menu (Paperback) This is a great book for knowledge on the science of menu writing. From content to flow and placement of particular items.
Reviews for Management by Menu (Paperback) I received the item in a very timely manner and it was in great shape.

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